Cherry-Pineapple Dump Cake
PostedI've made this cake many times already. My husband and my stepkids loved it. In fact, I just made this delightful dessert again today and our house smells heavenly! :)
Need a quick and easy dessert? This is it! Just dump all the ingredients into a baking dish, mix and bake - very simple but yummy and smells great! You can make it with just about every fruits available but using cherry pie filling and crushed pineapple is my favorite.
Here's how to do it:
You'll need: 1 can (16 oz) Cherry Pie Filling, 1 can (21 oz) Crushed Pineapple, 1 pkg. Yellow/White Cake Mix and 1 stick of Butter.
Grease the 13 x 9 baking dish and pour 1 can of Cherry Pie Filling. ( I used lite cherry pie filling so it wouldn't be too sweet)...
Next up, dump 1 can of crushed pineapple.
Now, stir the mixture together. Once it's all combined...
Sprinkle the dry mix (yellow/white cake mix) on top. Distribute evenly.
Then, slice butter and lay the pieces all over the top, distributing it evenly. Some like to pour melted butter. But really up to you. Now, pop it in the oven and bake at 350 degrees for 45 minutes to one hour (or until cake is brown and bubbly) and voila...
Cherry-Pineapple Dump Cake! Totally easy and yummy! Perfect for 1st time bakers like me. :) You can eat this with something cold, something warm or alone. :) Again, up to you.
Photos source: www.thepioneerwoman.com
